Recipe of the Day
This one takes the Cake!
Peanut Butter-Jelly Strata
12 slices white bread
3/4 cup chunk-style peanut butter
1/2 cup grape Jelly
1 can condensed cream of mushroom soup
1 soup can milk
4 eggs slightly beaten
Cinnamon
Maple-flavored syrup
Make 6 peanut butter and jelly sandwiches: cut in half diagonally. In 2 1/2 quart shallow baking dish (13x9) arrange sandwich halves overlapping slightly. In bowl, combine soup, milk, and eggs; pour over sandwiches. Sprinkle with cinnamon. cover; Refrigerate 1 hour. Uncover; bake at 350 degrees for 30 minutes or until set. Serve with syrup. Makes 6 servings.
UGH!!!! PB & J with Cream of Mushroom soup??? What in the world are people thinking? I was looking through my vintage Campbell's Cookbook from the 70s and that one really made me laugh. The worst thing is someone must have really, truly made that and thought, hmm...this isn't too bad!
Anyways...
In other news...Went to the doc yesterday and heard the heartbeat - steady and strong at 160. And due to my strong aversion to any sort of raw meat I'm betting on this little one being a girl. We'll see!
Peanut Butter-Jelly Strata
12 slices white bread
3/4 cup chunk-style peanut butter
1/2 cup grape Jelly
1 can condensed cream of mushroom soup
1 soup can milk
4 eggs slightly beaten
Cinnamon
Maple-flavored syrup
Make 6 peanut butter and jelly sandwiches: cut in half diagonally. In 2 1/2 quart shallow baking dish (13x9) arrange sandwich halves overlapping slightly. In bowl, combine soup, milk, and eggs; pour over sandwiches. Sprinkle with cinnamon. cover; Refrigerate 1 hour. Uncover; bake at 350 degrees for 30 minutes or until set. Serve with syrup. Makes 6 servings.
UGH!!!! PB & J with Cream of Mushroom soup??? What in the world are people thinking? I was looking through my vintage Campbell's Cookbook from the 70s and that one really made me laugh. The worst thing is someone must have really, truly made that and thought, hmm...this isn't too bad!
Anyways...
In other news...Went to the doc yesterday and heard the heartbeat - steady and strong at 160. And due to my strong aversion to any sort of raw meat I'm betting on this little one being a girl. We'll see!
posted by Rebecca at 10:44 AM
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1 Comments:
EEWWWW The recipe sounds . . . . gross :) So exciting to hear that heartbeat . . . our Dr. told the boys it sounded like a horse, and for awhile they really thought we were going to have a horse (that was with Lili - they are much wiser now :) Hope you aren't feeling tooo tooo bad :(
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